Vegetarian Menu - July to September
Crispy and salted root vegetables
Bread and butter
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Starter
Tartare of baked beets, capers, apple,
horseradish, and herb fraiche
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Course
Salt-baked celeriac, Pommes Anna,
pea purée, onions, and truffle sauce
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Dessert
Three small suprises, sweet,
soft and crispy
Or
Sandbjerg Classic – The ice bomb
with two types of ice on a crispy bottom (must be ordered no later than two weeks before the event)
