Vegetarian Menu - July to September

Crispy and salted root vegetables
Bread and butter
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Starter
Tartare of baked beets, capers, apple,
horseradish, and herb fraiche

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Course
Salt-baked celeriac, Pommes Anna,
pea purée, onions, and truffle sauce

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Dessert
Chocolate praline with apple sorbet and berry coulis

Or

Sandbjerg Classic – The ice bomb
with two types of ice on a crispy bottom (must be ordered no later than two weeks before the event)

Take a look at our wine menu.