The menu at Sandbjerg Estate
April to June
NOTE: We would like to point out that vegetarian food should, as a rule, be the standard choice when ordering refreshments for meetings and conferences that are financed by Aarhus University.
Licorice popcorn and salted nuts
Bread and butter
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Starter
Cold salmon with small shrimps, pea mayo,
sprouts and roe
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Course
Veal rose in pepper sauce, celery truffle, asparagus
and small potatoes with herbs
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Dessert
Rhubarb tart, florentine tuile,
vanilla ice cream and mint
Or
Sandbjerg Classic – The ice bomb
with two types of ice on a crispy bottom
