Spring Menu - April to June
NOTE: We would like to point out that vegetarian food should, as a rule, be the standard choice when ordering refreshments for meetings and conferences that are financed by Aarhus University.
Crunchy and salted root vegetables
Bread and butter
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Starter
Asparagus, hand-peeled shrimp and grilled
sweet onions with ramson mayonnaise
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Course
Hopballe chicken, French peas, cherry tomatoes
and cream potatoes
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Dessert
Gateau au Chocolat, pickled melon
and ice cream
Or
Sandbjerg Classic – The ice bomb
with two types of ice on a crispy bottom (must be ordered no later than two weeks before the event)
