The menu at Sandbjerg Estate

April to June


NOTE: We would like to point out that vegetarian food should, as a rule, be the standard choice when ordering refreshments for meetings and conferences that are financed by Aarhus University. 

Licorice popcorn and salted nuts
Bread and butter
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Cold salmon with small shrimps, pea mayo,
sprouts and roe

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Veal rose in pepper sauce, celery truffle, asparagus
and small potatoes with herbs

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Rhubarb tart, florentine tuile,
vanilla ice cream and mint


Sandbjerg Classic – The ice bomb
with two types of ice on a crispy bottom

Take a look at our wine menu.