Winter Menu - January to March
Crispy and salted root vegetables
Bread and butter
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Starter
Baked cod, spinach, potato,
and smoked cheese watercress
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Course
Tender pork, herb butter, burnt caramel
and crispy beetroot
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Dessert
White chocolate mousse, bakes pineapple,
and coconut tuiles
Or
Sandbjerg Classic: The ice bomb, with two types of ice on a crispy bottom (must be ordered no later than two weeks before the event)
Price surcharge: DKK 245 per cover
It is possible to buy a glass of wine from the wine cellar by request.
We also have bubbles, spirits and liqueurs, and should there be a desire
about a wine tasting, we would be happy to offer it via external supplier.
If part of the programme fits a draught beer system, we can also offer a solution.
