The menu at Sandbjerg Estate

January to March


NOTE: We would like to point out that vegetarian food should, as a rule, be the standard choice when ordering refreshments for meetings and conferences that are financed by Aarhus University. 

Licorice popcorn and salted nuts
Bread and butter
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Sunroot créme soup, baked salmon,
Gremulata and spiced bread

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Sirloin of pig, carrot with ginger,
pastinak and crispy tomato

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White chocolate panna cotta, pickled blackberries
and pistachio enugatine


Sandbjerg Classic – The ice bomb
with two types of ice on a crispy bottom

Take a look at our wine menu.