The menu at Sandbjerg Estate
January to March
NOTE: We would like to point out that vegetarian food should, as a rule, be the standard choice when ordering refreshments for meetings and conferences that are financed by Aarhus University.
Licorice popcorn and salted nuts
Bread and butter
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Starter
Sunroot créme soup, baked salmon,
Gremulata and spiced bread
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Course
Sirloin of pig, carrot with ginger,
pastinak and crispy tomato
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Dessert
White chocolate panna cotta, pickled blackberries
and pistachio enugatine
Or
Sandbjerg Classic – The ice bomb
with two types of ice on a crispy bottom
