Vegetarian menu at Sandbjerg Estate
April to June
Licorice popcorn and salted nuts
Bread and butter
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Starter
Grilled goat cheese, bakes scallions, pickles onions,
roasted nuts and vinaigrette
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Course
Baked, stuffed eggplant, celery truffle,
asparagus and small potatoes with herbs
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Dessert
Rhubarb tart, florentine tuile,
vanilla ice cream and mint
Or
Sandbjerg Classic – The ice bomb
with two types of ice on a crispy bottom
