The menu at Sandbjerg Estate
July to September
NOTE: We would like to point out that vegetarian food should, as a rule, be the standard choice when ordering refreshments for meetings and conferences that are financed by Aarhus University.
Licorice popcorn and salted nuts
Bread and butter
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Starter
Cold green pea soup, baked halibut,
crouton and mint
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Course
Chicken on skin, smoked cheese potato,
small carottes, mushrooms and sauce bourguignon
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Dessert
Red porridge with vanilla
ice cream and "knas"
Or
Sandbjerg Classic – The ice bomb
with two types of ice on a crispy bottom
