The menu at Sandbjerg Estate

July to September

 

NOTE: We would like to point out that vegetarian food should, as a rule, be the standard choice when ordering refreshments for meetings and conferences that are financed by Aarhus University. 

Licorice popcorn and salted nuts
Bread and butter
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Starter
Cold green pea soup, baked halibut,
crouton and mint

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Course
Chicken on skin, smoked cheese potato,
small carottes, mushrooms and sauce bourguignon

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Dessert

Red porridge with vanilla
ice cream and "knas"

Or

Sandbjerg Classic – The ice bomb
with two types of ice on a crispy bottom

Take a look at our wine menu.