Summer Menu - July to September


NOTE: We would like to point out that vegetarian food should, as a rule, be the standard choice when ordering refreshments for meetings and conferences that are financed by Aarhus University. 

Crispy and salted root vegetables
Bread and butter
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Tartare of smoked salmon, apples, capers,
horseradish, and herb fraiche

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Tournedos of Danish beef, Pommes Anna,
pea purée, onions, and truffle sauce

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Three small suprises - sweet,
soft and crispy


Sandbjerg Classic – The ice bomb
with two types of ice on a crispy bottom (must be ordered no later than two weeks before the event)

Take a look at our wine menu.