Summer Menu - July to September
NOTE: We would like to point out that vegetarian food should, as a rule, be the standard choice when ordering refreshments for meetings and conferences that are financed by Aarhus University.
Crispy and salted root vegetables
Bread and butter
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Starter
Tartare of smoked salmon, apples, capers,
horseradish, and herb fraiche
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Course
Tournedos of Danish beef, Pommes Dauphine,
pea purée, onions, and truffle sauce
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Dessert
Chocolate praline with apple sorbet and berry coulis
Or
Sandbjerg Classic – The ice bomb
with two types of ice on a crispy bottom (must be ordered no later than two weeks before the event)
