The menu at Sandbjerg Estate

October to December


NOTE: We would like to point out that vegetarian food should, as a rule, be the standard choice when ordering refreshments for meetings and conferences that are financed by Aarhus University. 

Licorice popcorn and salted nuts
Bread and butter
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Carpaccio of Black Angus, fig pesto,
grilled onions, pickled mushrooms and North Sea cheese

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Pork braised in dark beer, 
cabbage puré, baked sweet onions
and parsley "frit"

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Apfelstrudel with rum raisins, crème frangipane
and vanilla ice cream


Sandbjerg Classic – The ice bomb
with two types of ice on a crispy bottom

Take a look at our wine menu.