The menu at Sandbjerg Estate
October to December
NOTE: We would like to point out that vegetarian food should, as a rule, be the standard choice when ordering refreshments for meetings and conferences that are financed by Aarhus University.
Licorice popcorn and salted nuts
Bread and butter
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Starter
Carpaccio of Black Angus, fig pesto,
grilled onions, pickled mushrooms and North Sea cheese
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Course
Pork braised in dark beer,
cabbage puré, baked sweet onions
and parsley "frit"
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Dessert
Apfelstrudel with rum raisins, crème frangipane
and vanilla ice cream
Or
Sandbjerg Classic – The ice bomb
with two types of ice on a crispy bottom
