Autumn Menu - October to December


NOTE: We would like to point out that vegetarian food should, as a rule, be the standard choice when ordering refreshments for meetings and conferences that are financed by Aarhus University. 

Crispy and salted root vegetables
Bread and butter
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Melba toast, creamy mushrooms,
guanciale, watercress and unique cheese

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Confited duck breast, beluga lentils,
Brussels sprouts and red wine sauce

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Danish apples, rosemary, whipped ice cream
and cinnamon


Sandbjerg Classic – The ice bomb
with two types of ice on a crispy bottom (must be ordered no later than two weeks before the event)

Take a look at our wine menu.