MEETING CATERING

A delicious selection of food and drink

What’s on the menu? We make every effort at Sandbjerg Estate to ensure that you can have a wonderful stay with excellent catering. In the estate’s kitchen, Head Chef Anders Blaudzun and the skilled staff prioritise serving delicious and varied food to our guests, so you are always guaranteed excellent meeting catering for your conference.

See the current menu below.

See the menu for January to March.

See the vegetarian menu for January to March.

See the menu for April to June.

See the vegetarian menu for April to June.

See wine menu

Delicious food with the menu of the day 

The menu of the day is chosen by the Head Chef, and it is a two-course menu with a main course and either a starter or dessert. The menu is based on a selection of the season’s produce. The menu is planned for one year at a time and it varies from season to season. The evening menu of the day can be chosen by all guests, whether you are visiting the estate alone or in a group.

Finish off the day’s catering with a party menu

The party menu is a three-course menu with the option of a tailored drinks menu. The party menu ensures delicious catering after a day of meetings, and is an option for groups of more than 12 people. You can see this year’s options for party menus in the folder below. If you have special wishes and suggestions, then please contact us.

Both menus can include dishes for vegetarians, vegans or people with allergies.

Catering for meetings

When do we eat? When you visit Sandbjerg Estate, the kitchen serves meals for all visitors at the same time every day. At mealtimes, everybody at the estate gathers together. You can see the mealtimes below:

Breakfast from 8.00-9.00 a.m.
Lunch from 12.00-1.00 p.m.
Afternoon coffee and tea are arranged individually
Dinner from 6.00-7.00 p.m.

The menu at Sandbjerg Estate

January to March

NOTE: We would like to point out that vegetarian food should generally be the standard choice when ordering refreshments for meetings and conferences that are financed by Aarhus University. See the Vegetarian menu for January to March.


Licorice popcorn and salted nuts
Bread and butter
 

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Starter

Sunroot créme soup, baked salmon,
Gremulata and spiced bread
 

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Course

Sirloin of pig, carrot with ginger,
pastinak and crispy tomato

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Dessert

White chocolate panna cotta,
pickled blackberries and pistachio enugatine

or

The Sandbjerg classic - the ice bomb with two kinds of
ice on a crispy bottom

Price surcharge: DKK 220 per cover

It is possible to buy a glass of wine from the wine cellar by request.
We also have bubbles, spirits and liqueurs, and should there be a desire
about a wine tasting, we would be happy to offer it via external supplier.
If part of the programme fits a draught beer system, we can also offer a solution.