A delicious selection of food and drink

What’s on the menu? We make every effort at Sandbjerg Estate to ensure that you can have a wonderful stay with excellent catering. In the estate’s kitchen, Head Chef Anders Blaudzun and the skilled staff prioritise serving delicious and varied food to our guests, so you are always guaranteed excellent meeting catering for your conference.

Delicious food with the menu of the day 

The menu of the day is chosen by the Head Chef, and it is a two-course menu with a main course and either a starter or dessert. The menu is based on a selection of the season’s produce. The menu is planned for one year at a time and it varies from season to season. The evening menu of the day can be chosen by all guests, whether you are visiting the estate alone or in a group.

Finish off the day’s catering with a party menu

The party menu is a three-course menu with the option of a tailored drinks menu. The party menu ensures delicious catering after a day of meetings, and is an option for groups of more than 12 people. You can see this year’s options for party menus in the folder below. If you have special wishes and suggestions, then please contact us.

Both menus can include dishes for vegetarians, vegans or people with allergies.

Catering for meetings

When do we eat? When you visit Sandbjerg Estate, the kitchen serves meals for all visitors at the same time every day. At mealtimes, everybody at the estate gathers together. You can see the mealtimes below:

Breakfast from 8.00-9.00 a.m.
Lunch from 12.00-1.00 p.m.
Afternoon coffee and tea are arranged individually
Dinner from 6.00-7.00 p.m.

The menu at Sandbjerg Estate


2 Cured Snacks

Bread and butter

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Mushroom cream soup, herbs, 

pickled mushrooms and crouton

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Fillet of red deer, pumpkin, 

leek with ash and potatoes baked in paper

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Warm apple crumble with cream

and salt pistachio

Price surcharge: DKK 215 per cover