Vegetarian Autumn menu
October to December 2025
Crispy salt sticks and chips
Bread and butter
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Starter
Hokkaido cream - crispy chickpeas
hokkaido and mint yogurt
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Main course
Deep-fried risotto - fried mushrooms - green beans
confit potato and port sauce
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Dessert
Chocolate fondant - liquorice ice cream - baked pineapple
Or
Sandbjerg Classic – The ice bomb
with two types of ice on a crispy bottom (must be ordered no later than two weeks before the event)
Price surscharge: DKK 260 per cover
