Vegetarian Autumn menu
October to December 2026
Snacks
Bread and butter
-------- . --------
Starter
Jerusalem artichoke soup - crispy chicken skin
truffle - crispy chips
-------- . --------
Main course
Duck breast - celeriac pureé - baked root vegerables
thyme sauce
-------- . --------
Dessert
Chocolate fondant - sea buckthorn sorbet - crumble
Or
Sandbjerg Classic – The ice bomb
with two types of ice on a crispy bottom (must be ordered no later than two weeks before the event)
Price surscharge: DKK 275 per cover
