Vegetarian menu at Sandbjerg Estate
October to December
Licorice popcorn and salted nuts
Bread and butter
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Starter
Carpaccio of baked beetroot, fig pesto,
grilled onions, pickled mushroom
and North Sea cheese
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Course
Mushroom timbale, cabbage potato puré,
baked onions and parsley "frit"
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Dessert
Apfelstrudel with rum raisins,
crème frangipane and vanilla ice cream
Or
Sandbjerg Classic – The ice bomb
with two types of ice on a crispy bottom
