Vegetarian Spring menu
March to April 2026
Snacks
Bread and butter
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Starter
Cold-smoked salmon - asparagus cream - pickled radishes
crispy rye - herbs
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Course
Supreme chicken - potatoes tossed in herbs
baby carrots - pickled onions - blanquette sauce
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Dessert
Rhubarb compote - white chocolate cremeux - almond crunch
Or
Sandbjerg Classic: The ice bomb, with two types of ice on a crispy bottom (must be ordered no later than two weeks before the event)
Price surcharge: DKK 275 per cover
