Winter Menu
January to February 2026
Snacks
Bread and butter
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Starter
Smoked duck breast - baked beets - goat´s cheese cream
Walnuts - balsamic
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Main course
Braised brisket - mashed potatoes - broccolini
glazed carrots - red wine sauce
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Dessert
Appel tart with cinnamon - vanilla foam
Or
Sandbjerg Classic: The ice bomb, with two types of ice on a crispy bottom (must be ordered no later than two weeks before the event)
Price surcharge: DKK 275 per cover
