The menu at Sandbjerg Estate

November/December 2022


NOTE: We would like to point out that vegetarian food should, as a rule, be the standard choice when ordering refreshments for meetings and conferences that are financed by Aarhus University. 

Crispy chips with Herb Sour
Bread and butter
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Consommé of duck
with duck confit, herbs and fungi
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Pig on shaft with orange,
onion compote and pumpkin
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Gratinated pickled fruit
with cherry sorbet and merengs


Sandbjerg Classic – The ice bomb
with two types of ice on a crispy bottom

Take a look at our wine menu.